The CoRo Coffee Room features the coffees roasted by 4 of the 20+ unique brands of coffee that call CoRo home. Each brand maintains a regular roast schedule in our adjacent shared space coffee roastery. We rotate the coffee offerings throughout the year, and offer daily coffee flights for the curious palate.
3-19 Coffee's mission is to gather people together through coffee, community and art. They roast coffee built on relationships and seek to play a positive role in each step of the coffee supply chain. At origin and at home in San Francisco, they conduct art projects and support their community. 3-19 is gracing our Chemex offering for the next 2 months.
Zolo Coffee Roasters
Progeny was founded by a 5th generation Colombian coffee farmer, with the mission to empower coffee farmers and take them out of poverty by certifying a fixed price, doubling the farmer’s income while still getting an extremely competitive price to the end consumer. They also roast a darn good cup of coffee, and will be on our espresso bar through January.
Ohm Coffee Roasters
Ohm Coffee Roasters was founded in Napa Valley, sourcing “rock star” beans from the world’s greatest coffee origins. They specialize in developing full-bodied roasts, which makes their coffee perfect for enjoying in the cold fall/winter weather. Ohm will be served on our Fetco batch brew until February.
soul work coffee
The result of individuals dedicated to improving people's lives through making the best coffee possible, Soul Work Coffee works with farmers, importers, baristas, and many more who perform their soul's work every day- allowing them to do theirs: delivering the best coffee experience possible. Soul Work is our cold brew provider through January.
Collaboration is beautiful. Community brings people together and we learn more from each other than we ever could alone. With that spirit in mind, we want to highlight some of the great people who make this collaborative space more enjoyable.
THE MIDWIFE AND THE BAKER
We could say a lot of things about how the MIDWIFE + the BAKER came to be but the short of it is that we are husband and wife, we happen to have two of the oldest professions, and we are psyched to be able to work with our hands everyday and stay connected to the simple and essential things in life - Mac as baker and Jaime as midwife.
June Taylor Jams
We work directly with small family farms, seeking out heirloom and forgotten fruits, hoping to revive the tastes of our collective pasts. These fruits, once commonly grown and available, are now rare and almost extinct. Supporting the farmers who grow them helps to ensure that these varieties of fruit will not be lost
Tcho chocolate makes everything better. Making better chocolate is simple. Source ethically. Treat growers fairly. Preserve the land. Doing it the TCHO way results in a better tasting chocolate you can believe in.
Jered’s Pottery is Jered Nelson and his talented crew of artists and craftspeople. Jered has hand-thrown over 100,000 vessels in his 27-year career as a potter. Beautiful design, Jered believes, inevitably comes from fine craftsmanship. Jered’s fascination with how people interact with ordinary objects—a lip to a cup, a hand on a bowl—inspires the subtle details in his work.
Blue Willow Tea
Blue Willow tea is a one-woman labor of love. Owned and operated by Ali Roth since 2012, Blue Willow is one of the few tea distributors in the United States committed to providing single-origin teas directly from farms dedicated to sustainable practices and humane living conditions for tea workers and their families.
soup by Passione Pizza
In November 2013, Master Pizzaiolo Fabrizio Cercatore opened the doors to what is his newest and most personal project to date, Passione Pizza. Based in Berkeley, combines the highest quality United States grown artisan flours and grains with the culinary traditions of Italy.