The CoRo Coffee Room features coffees roasted by 4 of the 20+ unique brands that call CoRo home. Each brand maintains a regular roast schedule in our adjacent collaborative coffee roastery. We rotate the coffee offerings throughout the year, and offer daily coffee flights for the curious palate.
Our Fall Offerings
On light roast drip this summer is Ethiopia Demeka Becha by Whiptail Coffee. A fully washed potently floral and tea like coffee imported by Catalyst Trade produced by smallholder farmers. This coffee has notes of rose hips, apricot, golden raspberry, and honeydew melon.
On Medium Roast for fall is The Firmament from El Camino Coffee. The Firmament boasts Dark Chocolate notes hailing from the Brazilian Mantiquiera de Minas and is tempered by the raspberry notes of our delightful Ethiopia Guji .
Our pour-over option is ever changing from week to week! Our excellent bar team picks a coffee from one of our roaster members to serve as our pour-over of the moment, come grab a cup!
This fall we have Zolo’s NOLA style cold brew on offering. Dark, velvety, and weighty this cold brew packs a punch with its intensity and depth.
Our Partners
Collaboration is beautiful. Community brings people together and we learn more from each other than we ever could alone. With that spirit in mind, we want to highlight some of the great people who make this collaborative space more enjoyable.
THE MIDWIFE AND THE BAKER
We could say a lot of things about how the MIDWIFE + the BAKER came to be but the short of it is that we are husband and wife, we happen to have two of the oldest professions, and we are psyched to be able to work with our hands everyday and stay connected to the simple and essential things in life - Mac as baker and Jaime as midwife.
MK STUDIO
Magdalena is a ceramicist, Michal is a chef. We met in Poznan in Poland, we fell in love and now we call Copenhagen home. Here we make fun, colourful and high quality ceramics together. Thanks to the marriage of these two fields – gastronomy and art – we have a unique insight on what's functional, what's beautiful and what's cool right now.
STarter Bakery
Starter Bakery was founded in 2010 by renowned pastry chef Brian Wood and has been baking hand-made pastries on a round the clock schedule to assure the freshest daily products to our customers. We bake a wide selection of French-inspired pastries, American classics, breads and more.
Blue Willow Tea
Blue Willow tea is a one-woman labor of love. Owned and operated by Ali Roth since 2012, Blue Willow is one of the few tea distributors in the United States committed to providing single-origin teas directly from farms dedicated to sustainable practices and humane living conditions for tea workers and their families.
JERED’S POTTERY
Jered’s Pottery is Jered Nelson and his talented crew of artists and craftspeople. Jered has hand-thrown over 100,000 vessels in his 27-year career as a potter. Beautiful design, Jered believes, inevitably comes from fine craftsmanship. Jered’s fascination with how people interact with ordinary objects—a lip to a cup, a hand on a bowl—inspires the subtle details in his work.